crusted port造句

• This makes crusted port a popular and affordable alternative to vintage port.
• Out of style and with little market, crusted ports are being phased out.
• Crusted ports are blends from several years that are bottled after about three years in wood.
• The date on a crusted port bottle refers to the bottling date, not the year the grapes were grown.
• Although crusted ports will improve with age, the blender often seeks to make these wines approachable at a younger age than for Vintage ports.
• Port wines that are unfiltered ( such as vintage ports, crusted ports and some LBVs ), form a sediment ( or crust ) in the bottle and require decanting.
• Occasionally you'll find crusted port, so named for the sediment it drops in the bottle, and single-quinta ports, which produced by a single wine estate ( quinta ).
• While crusted port is required to be aged in bottle for at least three years before it is released to the market, most producers keep the bottles for considerably longer, so they are ready to be drunk when sold, and may be enjoyed by consumers who have no space to cellar bottles.